Shishito
$2.00
sold out
These compact bushy plants yield impressive, continual harvests of lime green mild peppers, which are traditionally used in Japanese cuisine. Shishitos are gaining in popularity and recognition in newspapers and food magazines across the country. You can try these peppers stir-fried, roasted or used for tempura.
Days To Maturity: 60-69 (from Transplant)
Color: Green
Scoville Rating: 0-200
Scoville Scale: Up To 10;000
Type: Shishito
This product is sold as a seedling, grown in a 3” pot.
Shipping Unavailable
Farm Stand Pick-Up Only, starting April 20: 9am-6pm.